Restaurant

Our hotel’s restaurant offers an authentic culinary experience with typical Abruzzo dishes, masterfully prepared by our chef. He offers traditional and innovative meat and fish recipes every day , enhancing the genuine flavors of the area.

A gastronomic journey that conquers the palate and the heart.

FISH FIRST COURSES

Authentic flavors of the Adriatic meet in our pasta dishes, with offerings ranging from the classic chitarrina with cuttlefish and seafood sauce to risotto alla pescatora with shrimp, mussels and clams. Each dish is a tribute to the seafood tradition of the Teramo area, enriched with fresh, quality ingredients.

MEAT FIRST COURSES

Teramo cuisine takes center stage in our pasta dishes, with specialties such as the famous “scrippelle 'mbusse,” thin crepes in broth, and maccheroni alla chitarra with lamb ragout. Each dish is designed to help you rediscover the authentic flavors of Abruzzo tradition.

FISH SECOND COURSES

Our kitchen offers you the best of the local catch with traditional recipes such as brodetto alla teramana, prepared with mixed fish and local spices. Don't miss the slices of sea bass or sea bream baked with herbs and the grilled stuffed squid, a dish that combines intense and light flavors.

MEAT SECOND COURSES

Meat main courses celebrate local excellence with recipes such as lamb cacio e ova, an iconic dish of the area, and Teramo-style deviled chicken, spiced and cooked to perfection. There is no shortage of classic offerings such as mixed roast and rib-eye steak with sides of seasonal vegetables.

Our hotel’s breakfast is a rich international buffet, perfect for a tasteful start to the day. We offer a wide selection of sweet and savory specialties: freshly baked croissants, cakes, fresh fruit, sliced meats and cheeses. A wide variety of hot and cold beverages complete the experience.

CAFETERIA

espresso, long espresso, cappuccino, cold or hot milk, tea

JUICES

Pear, peach, apricot, yellow or blood orange

SWEET BREAKFAST

croissant, muffin, homemade tart, pan cake, waffle, baked goodies, breakfast cookies, mini baguette sandwich, rusks, jam, honey, butter, nutella

SAVORY BREAKFAST

cheese and sliced deli meats, ham, eggs (hard-boiled, bull's eye, scrambled), omelets, bacon crispy, artisanal country pies, quiche, toast with ham and edamer cheese